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Grass Fed Beef


Custom Cutting Form

Standard Cutting Instructions

Here is a simple, easy way to order whole, ½'s and ¼'s of a beef.

  1. First, decide what size you want, a whole, ½ or ¼.
    Whole beef will yield about 500 lbs of meat
    Half beef will yield about 250 lbs
    Quarter beef will provide about 125 lbs
    (Remember these are estimates.)

  2. Next, decide what type of wrapping - standard (paper plastic) / double wrap / vacuum pack
  3. Then, decide meat cutting instructions for the butcher. (see form below)

  4. Pay non-refundable deposit. We require before time of butchery.
  5. Pay remainder at date of shipping .  

 

Circle Preferences

 

Packaging
Roast Weight: 1.5 lbs : 2 lbs          3 - 4 lbs
Steak Thickness: 3/4"          1"           1 1/2"
# Steaks per Package 1   or   2
Dry Age

The more the aging of beef the more tender the meat. And the more weight loss, or shrinkage of orginal carcass.

 

Days to Hang     10-13 days
    +14 days
    +21 days *extra fee

 

Steak Selections
 
Cuts of beef Selection
Chuck     Chuck Roasts
    Chuck Steaks
    Make into Hamburger
Top Round     Steaks
    Roasts
    Make into Hamburger
Bottom Round     Roasts
    Cube Steaks
    Make into Hamburger
Sirloin Tip     Steaks
    Roasts
    Make into Hamburger
Sirloin     Steaks
    Make into Hamburger
Pikes Peak/Heel of Round     Roast
    Make into Hamburger
Rump     Roasts
    Make into Hamburger
 
*Any order may choose only ONE of the following*
Short Loin     T-Bone
    New York Strip and Filet Medallions
 
Choose only one
Loin Eye (Prime)     Rib Steak (bone-in)
    Rib-Eye Steak (boneless)
    Rib Roast (bone-in)
    Rib-Eye Roast (boneless)

 

Organic Hamburger
*You may order some bulk, some patties. (There is an additional charge for patties)*
 
Pounds Per Package .
Bulk 1     1.5     2     2.5  .
  . Patty Size  
. Patties 1/4#     1/3#     1/2#  .
Other
I would like     Stew Meat  
    Brisket .
      Flank  
.     Short Ribs .
.     Soup Bones .
      Tongue
    Liver
    Heart
.

***** mechanical tenderizer NO chemicals are used. *****
***** for mail delievery orders *****
***** we do not recommend soft meats/bones due to shipping fees.*****
***** still you are free to request that they are include ***** see shipping for more Info


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CERTIFIED ORGANIC BEEF

  NO pesticides, herbicides, or chemicals on our Farm!
NO antibiotics or growth hormones given to either calf nor cow.
 
100% Organic: ... All Natural pasture grasses, and certified Organic hay
 

We are inspected yearly by USDA approved ORGANIC inspectors

We believe in Really being 100% organic from pasture to plate ... learn more

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Raised in Southern Idaho our wholebeefs are good for you.

Whole Beef

"One Cow from One Farm"
"Natural, Wholesome, Organic"
raised in green pastures
No Growth Hormones or Chemicals
Whole Beef - Buy a Whole Cow


whole organic grass fed beef - from the Farm to your home freezer

 

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